GBP
Andrew ingredients, Ltd. in Lisburn | Online-store Andrew ingredients, Ltd. Lisburn (United Kingdom)

Andrew ingredients, Ltd.

+44 (028) 926-830-30
Contacts

Address

United Kingdom,  Northern Ireland,  Lisburn,  BT266JA,  141 Dromore Road, Hillsborough

Director

Tim Andrew & Alan Waugh

Phones of enterprise

management
+44
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+44
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!

Internet

About enterprise

Andrew ingredients, Ltd.

The company, W.H. Andrew, was founded in 1945 by Bill Andrew, father of one of the current directors. Bill had worked in England for the Peerless Refining Co (Liverpool) Ltd., first on the technical side and later as a salesman. When the opportunity came to take over the Northern Ireland agency for Peerless, Bill jumped at the chance to come back to his roots. His mother had been born in Larne, County Antrim and he longed to return to the Emerald Isle. His aim was to introduce new standards of support, expertise and service to the baking industry. Tom Chandley had just started manufacturing his soon to become famous bakery ovens and Bill also sold these to local bakers. Tim Andrew joined the company in 1967 carrying on the tradition of giving exceptional service and helping to grow the business. Until 1975 the company was based at 77-79 Corporation Street, close to the docks in Belfast. Having outgrown these premises, a move was made to the centre of the picturesque village of Hillsborough, County Down. A further move in 1986 was made to the present purpose built office and warehouse along with a name change to Andrew of Hillsborough Ltd. Great care has been taken over the years to maintain a ‘green’ look to the site and the grounds were awarded an Environmental Award three years in a row. In July 2001 we took over the business of W.H Waugh who had been trading for as long as us. Alan Waugh joined us as a Director. This move broadened our already extensive product range into flour. January 2003 saw the opening of our warehouse extension and covered loading bay which almost doubled our storage capacity. A new larger chill room was also installed. In August 2003 we rebranded and changed the company name. We now have a fresh new look and a new name "Andrew Ingredients" and will continue to grow and offer the best service we can to our customers. In September 2005 we held our very successful "Ingredients in Action" exhibition to celebrate 60 Years in Business.
Products and services
Ciabatta Bread using IREKS Mix
In stock 
Based on the original Italian recipe and guarantees the typical properties of this bread. Also makes Focaccia. Both varieties a perfect alternative for sandwich lines.
Group: Ready-mix for baking
Chleb Piatowski using IREKS Mix
In stock 
A concentrate suitable for the manufacture of European bread. Requires the addition of water, yeast, bread improver and flour.
Group: Raw materials for confectionery
Macphie Bread Concentrate
In stock 
Macphie Bread Concentrate is a powder concentrate for the production of wide range of top quality white and brown crusty/oven bottom bread and rolls. Macphie Bread Concentrate can also be used for the production of delicious Ciabatta bread.
Group: Dough
Red Velvet Snowballs
In stock 
Fun idea for Macphie Red Velvet Cake Mix. Perfect for Christmas!
Group: Semi-finished products for confectionery
Macphie 5th Avenue Icings Make-up Instructions
In stock 
The 5th Avenue Icings are a range of smooth, easy to use American fudge icings including White, Caramel, Dark Chocolate, Chocolate, Lemon, Strawberry and Coffee.
Group: Ready meals
Macphie Crème Caramel
In stock 
Macphie have developed Crème Caramel, a smooth liquid product which on heating and subsequent cooling, sets to give a delicious light base, requiring only the addition of caramel syrup to produce a luxurious Crème Caramel dessert. The product comes in 12 x 1 litre packs. DOWNLOAD RECIPE
Group: Confectionery
Macphie Panna Cotta
In stock 
Italian for "cooked cream," Panna Cotta originates from the Piedmonte region of Italy. Macphie Panna Cotta is a smooth, white, creamy dessert with a real dairy flavour.
Group: Raw materials for confectionery
Macphie Flapjack Mix
In stock 
Flapjack Mix is a versatile, deliciously oaty, chewy mix for flapjacks and cereal bars which only requires the addition of water.
Group: Ready-mix for baking
LiveInternet

Description

A complete range of products and services Andrew ingredients, Ltd.. All information about Andrew ingredients, Ltd. in Lisburn (United Kingdom).